Raymond McConnell from Northern VA writes

I am a co-manager on a 450 acre farm in northern Virginia. We are
currently working towards making the farm a certified organic enterprise.
We use bio-diesel to power all of our vehicles, tractors, and other
equipment. All of our electric power, which covers our housing, barns,
dairy, and electric fences, is supplied through solar energy. Our natural
water sources are protected under conservation grants. The entire facility
recycles all of its trash. Overall, we work hard to protect the
environment, while using the environment to produce farm raised eggs, milk,
meat, wool, vegetables, and honey which we sell at local farmers markets.